Tuesday, December 16, 2008

My first recipe!!!

Modified to be SCD legal from an existing oven baked pork chop recipe I found. I tend to cook "Rachael Ray style" and guesstimate amounts of things.

2 T melted butter
1 egg
1-2 T of water
ground pepper
1-2 T honey
1 C finely chopped walnuts
dried parsley
porkchops

Cover bottom of glass baking dish with butter (I used a 9x13 pan). Make egg wash using egg and water, add pepper to egg wash. Dip chops in wash, then roll in the walnuts, drizzle some honey on and sprinkle on parsley. Bake 425 for 20-30 minutes depending on thickness-flipping halfway through cooking.

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